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Hangzhou steamed buns-thin skin and full stuffing, endless taste
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As a traditional famous point, Hangzhou steamed buns are famous throughout the country for their thin skin, full fillings and delicious taste. Hangzhou steamed buns have a long history and have already taken shape as early as the Southern Song Dynasty. After hundreds of years of inheritance and development, Hangzhou Xiaobao gradually formed its own unique manufacturing process and the specialties. Today, it has become one of the representative delicacies in Hangzhou and even the whole Jiangnan region.